March 19th through April 17th
Enjoy exquisite seafood dishes in La Huerta from 13 to 00 h.
Aguachiles, Ceviches & Cocktails |
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Seafood Antojitos |
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Green Shrimp Aguachile |
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Scallop Tostada (2 pcs) |
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| Avocado purée, chiltepin chili, onion, cucumber. | $380.00 | With tomato pico de gallo, onion ash, guacamole. | $285.00 | ||
Black Aguachile |
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Scallop & Shrimp Tostada |
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| Catch of the day, black recado, watermelon radish. | $340.00 | Habanero mayo, avocado, shrimp broth. | $315.00 | ||
Red Shrimp Aguachile |
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Adobado Shrimp Tacos (2 pcs) |
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| Chiltepin chili, red onion, cucumber. | $310.00 | Chili ash, avocado purée, red onion. | $310.00 | ||
Peruvian Ceviche |
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Battered Fish Tacos (2 pcs) |
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| Catch of the day, onion, sweet potato, corn. | $430.00 | Cabbage, pico de gallo, habanero mayo. | $380.00 | ||
Totoaba Ceviche |
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Crab Chilpachole |
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| Tiger’s milk, ginger, puffed rice. | $380.00 | Chochoyones, carrot, epazote. | $280.00 | ||
Campechano Cocktail |
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| Shrimp, octopus, scallop, pico de gallo, beer sauce. | $430.00 | ||||
Sinaloa-style Cocktail |
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| Shrimp, onion, avocado, cucumber, marinade. | $310.00 |
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Reservations:
- Phone: 55 5263 8821
- Email: victor.fonseca@caminoreal.com.mx
Términos y Condiciones
Prices in Mexican pesos and include VAT. Portion sizes are approximate before cooking. Dishes containing raw meat, fish, or seafood are served at the diners’ discretion due to the inherent risks. We receive cash and credit and/or debit card payments: VISA, MasterCard, American Express.
