Pastry workshop

Event Details

Category
Gastronomía

Camino Real Polanco México | Café Tamayo

Pastry workshop

October 23rd from 16:30 to 18:00 h

Learn to prepare pan de muerto.

Hosted by our distinguished chefs Brenda Mota and Leopoldo Espíndola.

Price: $490.00

Reservations

Terms & Conditions

Limited seating to 12 people. Reservations guaranteed with 50% payment upfront. Price per person. Price in Mexican pesos, VAT included. We receive cash and debit and/or credit card payments: VISA, MasterCard, American Express.

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