Embark on a culinary adventure with renowned Iron Chef Masaharu Morimoto’s Japanese cuisine, blending traditional flavors with innovative Western ingredients. The restaurant’s sophisticated, elegant design enhances the dining experience, while the menu surprises and delights with each dish. For an interactive experience, the Teppanyaki tables allow guests to watch their dinner being expertly prepared right in front of them. Two private rooms, with a capacity for 8 to 16 people, offer an exclusive space for your next gathering.
Explore the variety of culinary experiences available at our hotel, from a favorite local breakfast spot to a modern twist on a traditional cantina. Our dining options, including the lively Blue Bar and special gastronomic events, ensure that every meal is a memorable part of your stay.
La Huerta
Restaurant
La Huerta
Delight in an exceptional culinary journey with a wide variety of dishes, crafted from the finest ingredients, available for breakfast and lunch in an enticing buffet-style setup.
Indulge in the flavors of Spanish and international cuisine, prepared using a traditional Segovia-style oven that enhances dishes such as roast suckling pig, lamb, veal breast, and succulent shellfish creations.
A space where culinary artistry meets visual splendor, this venue is perfect for those who appreciate the fusion of exceptional flavors and inspiring art. Enjoy an array of drinks, from Mexican coffee to teas, paired with delectable baked goods.
Savor a medley of international delights, including freshly baked pizzas, homemade pastas, carpaccio, and expertly prepared cuts of meat and fish, all served in a laid-back, welcoming atmosphere.
