Delight in an exceptional culinary journey with a wide variety of dishes from national and international cuisine, crafted from the finest ingredients, available for breakfast and lunch in an enticing buffet-style setup. Dinner is served à la carte, complemented by a lavish Sunday brunch, which is heavily attended every week and a true highlight of the dining experience. For intimate gatherings, an exclusive area with a capacity for 80 guests offers a private, welcoming atmosphere, making it perfect for family reunions and social events
Explore the variety of culinary experiences available at our hotel, from a favorite local breakfast spot to a modern twist on a traditional cantina. Our dining options, including the lively Blue Bar and special gastronomic events, ensure that every meal is a memorable part of your stay.
Centro Castellano
Restaurant
Centro Castellano
Indulge in the flavors of Spanish and international cuisine, prepared using a traditional Segovia-style oven that enhances dishes such as roast suckling pig, lamb, veal breast, and succulent shellfish creations.
A space where culinary artistry meets visual splendor, this venue is perfect for those who appreciate the fusion of exceptional flavors and inspiring art. Enjoy an array of drinks, from Mexican coffee to teas, paired with delectable baked goods.
Embark on a culinary adventure with renowned Iron Chef Masaharu Morimoto’s Japanese cuisine, blending traditional flavors with innovative Western ingredients.
An ideal spot to enjoy a relaxed environment; offering a variety of sandwiches, salads, and baked goods. Pair your meal with beverages such as coffees, teas and Starbucks’ Frappuccinos.
Savor a medley of international delights, including freshly baked pizzas, homemade pastas, carpaccio, and expertly prepared cuts of meat and fish, all served in a laid-back, welcoming atmosphere.
