Winter Lights
Let’s celebrate the arrival of the new year with a grand ball in the Distrito Regio open-air Roof Top with a Gala Buffet, live band, national open bar, complimentary corkage, 12 grapes, late-night menu, includes a glass of Chandon Brut from 20:00 to 02:00 h
Presale until November 30th, 2026.
Special price of $2,990.00 per adult & a $70.00 USD* room rate.
Starting from December 1st, 2026.
- Adults: $3,600.00
- Children: $1,750.00**
National Bar
- Tecate Light, Tecate & Heineken Cero beer, Cuervo Tradicional Tequila, Bacardí Blanco Rum, Absolut Vodka, Johnnie Walker Red Label Whisky, Torres 10 Brandy, Cabernet Sauvignon XA Domeq Red Wine, Blanc de Blancs Domeq White wine, juice for chaser (cranberry, grape, pineapple & orange)
- Includes: sodas, sparkling water, natural water, tonic & ice
- Complimentary corkage
Menu
Soup & Creams Station
Cream of mushroom soup with toasted walnuts and croutons
French onion soup with croutons and Manchego cheese
Main Course Station
Short rib with St-Germain sauce and toasted almonds
Pork loin stuffed with meat, served with red wine sauce
Stuffed turkey breast with apple sauce, caramelized bacon and white wine maple honey
Salmon with passion fruit sauce, capers and white wine
Mashed potatoes with black truffle garlic
Sautéed asparagus with prosciutto slices
Tuscan-style campanelle pasta with pink sauce, spinach, cherry tomatoes and fresh mozzarella
Cold Bar
Berry salad
Russian salad
Salad mix, mixed greens, red onion, jícama, tomato, carrot, cucumber, mushroom, green olives, corn, lentils, celery
Dressings
Ranch
Blue cheese
Balsamic vinegar
Extra virgin olive oil
Croutons
Parmesan cheese
Charcuterie
Brie cheese, white & ash goat cheese, Pepper Jack, Colby Jack, Gouda, dill, Asadero with chiltepin and
basil with tomato, pepperoni, serrano ham, salami, roast beef, pastrami, turkey ham,
Canadian bacon, quince paste, black olives, pretzel, rustic bread
Dessert Station & Candy Table
Christmas apple salad
Mexican Buñuelos with chocolate sauce and Mexican spiced coffee
Traditional Lotus Biscoff cheesecake
Apple tart with house-made caramel and mascarpone cream
Churros with chocolate sauce
Chili-seasoned mango
Japanese peanuts, cantina-style peanuts, salted peanuts, marshmallows, petit fours, cupcakes, potato chips,
fried flour snacks, chili-seasoned gummies, profiteroles, macarons, chocolate truffles, cherries in syrup,
Saratoga potato chips, Mexican fruit punch and grapes for the toast
Late-Night Menu
Chilaquiles
Shrimp broth
Reservations
- Phone: 811 223 3200 Ext. 8861, 8865
- E-mail: crmyf-gtebqts@caminoreal.com
Terms & Conditions
*The USD $70.00 discount plus taxes is valid exclusively for single and double occupancy Deluxe Rooms for 2 adults and 2 children under 12 years of age. The presale is only valid through November 17th, 2026. **Children from 2 to 12 years old. Prices per person. Prices are in Mexican pesos and include VAT. Payment is accepted in cash and by debit and/or credit card: VISA, MasterCard, and American Express. Dishes containing raw meat, fish, or seafood are served at the diners’ discretion due to the inherent risks. The sale of alcoholic beverages to minors is prohibited. Drink responsibly, www.alcoholinformate.org.mx
