March 27th from 19 h
Price: $1,650.00
Menu
Canapés
- Garlic bocado
- Anchovy and piquillo pepper tapa
- Galician-style octopus bruschetta
- Marqués del Hueco - Rioja
Wine Tasting
- Otazu Rosé (Navarra)
- Otazu Chardonnay (Navarra)
- Otazu Volsung Crianza (Navarra)
- Bread and cheese served during the tasting
Main Course
- Sweet black rice with salt-baked prawns and Grana Padano cheese
- Tobelos Crianza (Rioja)
Dessert
- Basque cheesecake
- Pozo de Luna Nebbiolo Rosé
Reservations:
- Phone: 818 368 1048
- Email: sgarcia@quintareal.com
- WhatsApp: 812 101 8806
Terms & Conditions
Price per person. Price in Mexican pesos, VAT & service included. The grammages of our portions are approximated before cooking. Dishes containing raw meat, fish or shellfish, are served under diner consideration due to the implied risk. Selling alcoholic beverages to minors is prohibited. Avoid excess, www.alcoholinformate.org.mx
