March 19th at 19:30 h
With Vinícola El Secreto.
- Sommelier: Samanta Pradillo
- Chef: Daniel Robles
3-course menu with wine tasting
Price: $800.00
First course: Beet and watermelon salad
Second course: Beef fillet with bone marrow
Third course: Pear in red wine with chocolate
Terms & Conditions
Price per person. Price in Mexican pesos, VAT included. Selling alcoholic beverages to minors is prohibited. Avoid excess, www.alcoholinformate.org.mx
