Quinta Real Monterrey
Wine Tasting Dinner
Friday, September 25th at 20 h
Chef: Jorge L. Paredes
Price: $1,200.00
Menu |
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Amuse Bouche |
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Beet carpaccio with goat cheese and pecans |
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Appetizer |
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Wild mushroom risotto with aged parmesan |
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Entrée |
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Angus beef steak with truffled mashed potatoes and baby vegetables |
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Dessert |
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Warm apple tart with cinnamon icecream |
Reservations
- Phone: 818 368 1048
- E-mail: sgarcia@quintareal.com
- WhatsApp: 812 101 8806
Terms & Conditions
Price per person. Price in Mexican pesos, VAT included. Dishes containing raw meat, fish or shellfish, are served under diner consideration due to the implied risk. Payment is accepted in cash and credit and/or debit card: VISA, MasterCard & American Express. Selling alcoholic beverages to minors is prohibited. Avoid excess, www.alcoholinformate.org.mx
