Mezcal Tasting Dinner
Friday, October 30th, 2026 at 20 h
4-course menu
Chef: Jorge L. Paredes
Price: $1,280.00
Menu |
|---|
|
Amuse |
| Mini tlayuda with grasshoppers and avocado bombons |
|
Appetizer |
| Fresh heirloom and quesillo salad |
|
Entrée |
| Chili-crust beef steak de res with Oaxacan black mole and coal-roasted carrot |
|
Palate cleanser |
| Mezcal with worm salt |
|
Dessert |
| Oaxacan lava cake |
Reservations
- Phone: 818 368 1048
- E-mail: jorge.paredes@quintareal.com
- WhatsApp: 442 738 2301
Terms & Conditions
Price per person. Price in Mexican pesos, VAT & service included. Dishes containing raw meat, fish or shellfish, are served under diner consideration due to the implied risk. Payment is accepted in cash and credit and/or debit card: VISA, MasterCard & American Express. Selling alcoholic beverages to minors is prohibited. Avoid excess, www.alcoholinformate.org.mx
