The art of celebrating together

Appetizer (One choice) 

• Walnut and cilantro cream soup (Served in bread bowl) 
• Two-colored cream, with cheese and huitlacoche 

Entrée

• Beef steak in white wine mushroom sauce with baby vegetables
• Oven-baked salmon prepared with basil and rosemary, accompanied by mashed sweet potato & asparagus

Dessert

• 3-chocolate flan with Feta cheese Flan
• Chocolate textures, combination of white and dark chocolate

Appetizer (One choice)

• Parisian salad, organic mezclum, goat cheese with nuts and raisins, tomato confit & berries 

Entrée

• Chicken supreme in cheese sauce, filled with wild mushrooms & Gouda, rolled in bacon with Grana Padano cheese sauce
• Sous vide fish filet with truffle oil & fine herbs with green pepper sauce

Dessert

• Tiramisu, classic homemade with swiss espresso & Mascarpone cheese
• Chocolate textures, combination of white and dark chocolate