March 19th through April 17th
Delect in delicious seafood dishes at Tierra Mía from 13:00 to 20:00 h.
Appetizers |
|
|
|
Seafood Antojitos |
|
|---|---|---|---|---|---|
Chocolata Clam |
|
|
|
Scallop Tostada (2 pcs) |
|
| Lemon, garlic oil, serrano chili. | $180.00 | Green Pico de gallo, guacamole, onion ash. | $200.00 | ||
Black Aguachile (110 g) |
|
|
|
Adobado Shrimp Tacos (4 pcs) |
|
| Catch of the day, black recado, watermelon radish. | $290.00 | Chili ash, avocado purée, red onion. | $280.00 | ||
Red Shrimp Aguachile (110 g) |
|
|
|
Battered Fish Tacos (2 pcs) |
|
| Chiltepin chili, red onion, cucumber. | $290.00 | Cabbage, pico de gallo, mayo. | $210.00 | ||
Red Snapper Ceviche (110 g) |
|
|
|
Grilled Zarandeado Octopus (220 g) |
|
| Catch of the day, tiger’s milk, ginger. | $290.00 | Corn tortillas, chili alioli, pickled onions. | $350.0 |
Reservations:
- Phone: 333 669 0600 Ext. 638
- Email: agonzalez@quintareal.com
Terms & Conditions
Prices in Mexican pesos and include VAT. Portion sizes are approximate before cooking. Dishes containing raw meat, fish, or seafood are served at the diners’ discretion due to the inherent risks. We receive cash and credit and/or debit card payments: VISA, MasterCard, American Express.