Chiles en nogada: The true story behind Mexico’s most patriotic dish

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From July through the end of September, Mexicans know it’s chiles en nogada season—a time we eagerly await to enjoy this delicious dish filled with flavor, history, and national pride. But do you know how it all began?

The story of chiles en nogada is a fascinating tale woven into the rich tapestry of Mexico’s legends. The most well-known version dates back to 1821, during Agustin de Iturbide’s visit to the city of Puebla—a pivotal moment in the country’s struggle for Independence and the supposed inspiration behind this iconic dish.

It is said that when Iturbide and his army entered Puebla after achieving Mexico’s Independence, the nuns of the Convent of Santa Mónica decided to prepare a special banquet to honor this historic event. Their goal was to create a dish that not only delighted the palate, but also told the story of Independence through its colors, flavors, and symbolism.

The meaning behind the colors of chiles en nogada

Inspired by the colors of the Mexican flag, the nuns selected the green poblano chili to represent hope and the rebirth of Mexico. The white nogada sauce, made from Castilla walnuts, symbolized purity and unity in the newly independent nation. Finally, the bright red pomegranate seeds stood for the blood, struggle, and sacrifice that brought freedom to the country.

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The story of chiles en nogada is a beautiful blend of culinary creativity, patriotism, and national symbolism. This unique dish captures the essence of a defining moment in Mexican history, serving as a living tribute to the nation’s fight for freedom and identity.

Over time, chiles en nogada have become an iconic culinary tradition, reappearing every year during Mexico’s Independence season. Through their rich flavor and symbolism, they continue to tell the story of a country that united in pursuit of liberty.

Enjoy authentic chiles en nogada

Although Puebla is the birthplace of chiles en nogada, the tradition is celebrated throughout Mexico. Experience this exquisite dish at Camino Real, Quinta Real, and Real Inn Hotels—where tradition, flavor, and history come together on every plate.