Lent in Mexico: Explore the meaning from Ash Wednesday to Easter

Every year, after Ash Wednesday, Catholics begin the observance of Lent. If you’re not familiar with this tradition, here’s a quick guide to its meaning and significance.

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For the Catholic Church, Lent is a period of reflection, forgiveness, and reconciliation. During 40 days—which in 2026 begins on Wednesday, February 18, and ends on Thursday, April 2—people prepare spiritually to celebrate Easter.

Lent begins on Ash Wednesday and concludes on Holy Thursday. During this time, fasting is practiced, which traditionally means abstaining from eating meat.

Why don’t people eat meat during Lent?

The practice of abstaining from meat during Lent is deeply rooted in Catholic tradition. It’s done in honor of Jesus, who, according to scripture, spent 40 days in the desert without eating or drinking.

For Catholics, Lent is a time of spiritual preparation to commemorate the passion, death, and resurrection of Jesus Christ. During this season, red meat is replaced with white meats, such as poultry or fish.

According to Desde la Fe, the Hebrew Bible allows the consumption of birds and fish, as they come from the water, but land-based animals should be avoided.

Catholics typically abstain from eating red meat on Ash Wednesday, every Friday during Lent, and on Holy Thursday and Good Friday.

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Why Is Lent Celebrated?

This tradition dates back to the 2nd century, when early Christians observed fasting and abstinence from red meat as a form of spiritual purification.
Believers follow the example of Jesus’ 40 days in the desert, where he fasted and prepared for his mission.

What Can You Eat During Lent?

During Lent, red meats are avoided. Instead, fish and chicken become popular choices. There’s also a wide range of delicious dishes that don’t require meat and are highly appreciated during this time of year.

If you’re traveling and want to keep the tradition alive, look for places—such as Grupo Camino Real—that feature seafood, vegetable, and poultry-based dishes on their menus.

Don’t miss the chance to experience it!