Real Inn Tijuana | Stock Café
Wine tasting dinner
- Thursday September 3rd, 2026
- 4-course tasting menu with Cetto wines.
Price: $1,200.00
Menú |
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1st course |
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Baja California lobster with butter and holandaise sauce with tarragon essence |
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2nd course |
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Chile en Nogada with walnut crumble |
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3rd course |
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Wild risotto, Parmigiano Reggiano, truffle emulsion, alioli, lamb rib rack & laminated black truffle |
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Dessert |
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Manchego cheese flan |
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Reservations
- Phone: 664 633 4000 Ext. 4752
- E-mail: ritij-capitanstockcafe@hotelesrealinn.com
Terms & Conditions
Prices in Mexican pesos MXN, includes VAT. Payment is accepted in cash and credit and/or debit card: VISA, MasterCard & American Express. Portion sizes are approximate before cooking. Dishes containing raw meat, fish, or seafood are served at the diners’ discretion due to the inherent risks. The sale of alcoholic beverages to minors is prohibited. Drink responsibly, www.alcoholinformate.org.mx
