It’s time to celebrate Christmas
Come to live it in Tierra Mía with a 4-course dinner and a welcome cocktail from 19:30 h, accompanied by violinist Yahir Gonzalez.
- Adults: $1,700.00
- Children: $980.00*
Menu |
|---|
|
First Course |
| Velvety cream made with roasted walnuts and clarified poultry stock, featuring a subtle sweetness from oven-baked pear infused with star anise. |
|
Second Course |
| A blend of baby lettuce and arugula, thinly sliced green apple, dried figs rehydrated in red wine, cinnamon-glazed pecans, and small wedges of warm Brie cheese. |
|
Third Course |
|
Filet Mignon with a Christmas spice crust, cherry and champagne sauce Grilled beef tenderloin medallion topped with a black cherry and champagne demi-glace, served with turkey bacon-wrapped asparagus and glazed baby carrots.Or Jumbo shrimp with a nut crust and ginger-honey champagne sauce Sautéed jumbo shrimp coated in a delicate almond and pine nut crust, served with a light champagne and ginger reduction, vanilla-infused yellow sweet potato |
|
Palate cleanser |
| Artisanal guava, tejocote, apple & hibiscus sorbet, delicately infused with cinnamon & tangerine. |
|
Fourth Course |
| Caramelized apple with winter spices & toasted dried fruits, accompanied by vanilla ice cream and a delicate hint of caramel. |
Reservations
- Phone: 958 136 8286
- E-mail: gmartinez@quintareal.com
