Una tradición que trasciende
Live Dia de Muertos in Tierra Mía with a special menu.
October 31st through November 2nd, 2026.
From 18:00 to 22:30 h
Price: $800.00
#UnaTradiciónInolvidable
Menu |
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Welcome Cocktail |
| Cempasuchil Mezcalina Espadin Mezcal – tangerine – lemon – agave syrup – cempasuchil essence |
|
First Course |
| Oaxacan Milpa Tamale Black bean – hoja santa – creole corn – plantain leaf |
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Second Course |
| Grilled steak with black mole Grilled steak – black Oaxacan mole – roast sweet potato – green onions – crunchy plantai |
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Third Course |
| Piloncillo sweetened pumpkin Pumpkin – piloncillo – cinnamon – orange – vanilla cream– toast pumpkin seed – Oaxacan cacao |
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Digestif |
| Water Chocolate with anise Oaxacan chocolate traditionally prepared with water - anise liquor note |
Reservations
- Phone: 958 136 8286
- E-mail: gmartinez@quintareal.com
Terms & Conditions
Price per person. Price is in Mexican pesos and includes VAT. Valid October 31st through November 2nd, 2026. Dishes containing raw meat, fish, or seafood are served at the guest's discretion due to the inherent risks associated with their consumption. Payment is accepted in cash and by debit and/or credit card: VISA, MasterCard, and American Express. The sale of alcoholic beverages to minors is prohibited. Drink responsibly. www.alcoholinformate.org.mx