Color, sabor y tradición

Event Details

Category
Gastronomía

Color, sabor y tradición

Friday, August 28th at 17 h

Chile en Nogada’s season has arrived with a tasting dinner with three interpretations of the dish & a complimentary wine glass.

  • Tradition: Poblano pepper filled with traditional minced meat
  • Of the sea: Poblano pepper filled with salmon & local fruit
  • Evolution: Traditional Chile en Nogada wrapped in puff pastry, substituting the batter

Price: $950.00

Reservations

Terms & Conditions

Price per person. Price in Mexican pesos MXN, includes VAT. Payment is accepted in cash and credit and/or debit card: VISA, MasterCard & American Express. The sale of alcoholic beverages to minors is prohibited. Drink responsibly, www.alcoholinformate.org.mx

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