April 3rd at 19:30 h
With Grupo Cal and live Sax music.
Price: $1,200.00
Menu |
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|---|---|---|
The Port of Departure |
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The Galleon’s Cargo |
| Sea Bass Ceviche with Chile de Árbol Curry and Coconut | Pork Rib in Manchamanteles Sauce with Fine Spices and Tamarind | |
| Pairing: Henry Lurton Chenin Blanc Centenario Wine |
|
Pairing: Montagne Noir Syrah Wine |
The Meeting of Two Worlds |
|
The Return to Acapulco |
| Sweet Corn Uchepo with Shrimp Ragout and Star Anise | Tixtla Chocolate Mousse with Cardamom and Petatlán Sea Salt | |
| Pairing: Cupreata Mezcal (Alquimista Artesanal) |
|
Pairing: Vintage Loxarel Wine |
Reservaciones:
- Phone: 744 435 1010
Terms & Conditions
Price per person. Price in Mexican pesos, VAT & service included. We receive cash and credit and/or debit card payments: VISA, MasterCard, American Express. Portion sizes are approximate before cooking. Dishes containing raw meat, fish, or seafood are served at the diners’ discretion due to the inherent risks. Selling alcoholic beverages to minors is prohibited. Avoid excess, www.alcoholinformate.org.mx