March 19th through April 17th
Enjoy exquisite seafood dishes in our restaurants.
Aguachiles, Ceviches & Cocktails |
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Seafood Antojitos |
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Green Shrimp Aguachile 150 g |
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Scallop Tostada 60 g (2 pcs) |
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| Avocado purée, chiltepin chili, onion, cucumber. | $380.00 | With tomato pico de gallo, onion ash, guacamole. | $280.00 | ||
Black Aguachile |
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Scallop 50 g & Shrimp 50 g Tostada |
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| Catch of the day 90 g, black recado, watermelon radish. | $400.00 | Habanero mayo, avocado, shrimp broth. | $320.00 | ||
Red Shrimp Aguachile 90 g |
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Adobado Shrimp Tacos 110 g (2 pcs) |
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| Chiltepin chili, red onion, cucumber. | $310.00 | Chili ash, avocado purée, red onion. | $315.00 | ||
Peruvian Ceviche |
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Battered Fish Tacos 80 g (2 pcs) |
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| Catch of the day 150 g, onion, sweet potato, corn. | $430.00 | Cabbage, pico de gallo, habanero mayo. | $380.00 | ||
Totoaba Ceviche 90 g |
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Crab Chilpachole 300 ml |
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| Tiger’s milk, ginger, puffed rice. | $410.00 | Chochoyones, carrot, epazote. | $260.00 | ||
Campechano Cocktail |
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| Shrimp 100 g, octopus 100 g, scallop 70 g, pico de gallo, beer sauce. | $480.00 | ||||
Sinaloa-style Cocktail |
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| Shrimp 150 g, onion, avocado, cucumber, marinade. | $310.00 |
Reservations:
- Phone: 774 435 1010 Ext. 3013
Terms & Conditions
Prices in Mexican pesos and include VAT. Portion sizes are approximate before cooking. Dishes containing raw meat, fish, or seafood are served at the diners’ discretion due to the inherent risks. We receive cash and credit and/or debit card payments: VISA, MasterCard, American Express.