Festival del Pacífico

Event Details

Category
Gastronomía

March 19th through April 17th

Enjoy exquisite seafood dishes in our restaurants from 12 to 23 h.

 

Aguachiles, Ceviches & Cocktails

 

 

 

Seafood Antojitos

 

Green Shrimp Aguachile 120 g

 

 

 

Scallop Tostada 60 g (2 pcs)

 

Avocado purée, chiltepin chili, onion, cucumber. $360.00     With tomato pico de gallo, onion ash, guacamole. $300.00

Black Aguachile

 

 

 

Scallop 50 g & Shrimp 50 g Tostada

 

Catch of the day 120 g, black recado, watermelon radish. $360.00     Habanero mayo, avocado, shrimp broth. $315.00

Red Shrimp Aguachile 120 g

 

 

 

Adobado Shrimp Tacos 110 g (3 pcs)

 

Chiltepin chili, red onion, cucumber. $360.00     Chili ash, avocado purée, red onion. $310.00

Peruvian Ceviche

 

 

 

Battered Fish Tacos 80 g (3 pcs)

 

Catch of the day 120 g, onion, sweet potato, corn. $380.00     Cabbage, pico de gallo, habanero mayo. $310.00

Totoaba Ceviche 90 g

 

 

 

Crab Chilpachole 300 ml

 

Tiger’s milk, ginger, puffed rice. $380.00     Chochoyones, carrot, epazote. $280.00

Campechano Cocktail

 

       
Shrimp 60 g, octopus 60 g, scallop 60 g, pico de gallo, beer sauce. $380.00        

Sinaloa-style Cocktail

 

       
Shrimp 120 g, onion, avocado, cucumber, marinade. $310.00        

 

Reservations:
 

Términos y Condiciones

Prices in Mexican pesos and include VAT. Portion sizes are approximate before cooking. Dishes containing raw meat, fish, or seafood are served at the diners’ discretion due to the inherent risks. We receive cash and credit and/or debit card payments: VISA, MasterCard, American Express.